| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken/, Poultry | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 2 | Oil | |
| 2 | Chicken, cut up | |
| Salt and pepper | ||
| 3 | Onion, chopped | |
| 1 | Clove garlic, chopped | |
| 2 | T | Paprika |
| 2 1/2 | Flour | |
| 1 | c | Chicken broth |
| 2 | c | Sour cream, imitation |
INSTRUCTIONS
In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaing fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smoothand thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and inc. baking time,)Bake coveered, in preheated 350 oven for one hour, or until tender. Serving Ideas : Noodles or potato pancakes and salad. Recipe by: Hotel Goldener Hirsch (Austria) Posted to MC-Recipe Digest V1 #635 by kriegz <kriegz@bccom.com> on Jun 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 462
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 10.2mg
Sodium: 633.8mg
Potassium: 468.9mg
Carbohydrates: 52g
Fiber: 3.1g
Sugar: 8.3g
Protein: 11.8g