| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken/, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Oil |
| 2 |
|
Chicken, cut up |
|
|
Salt and pepper |
| 3 |
md |
Onion, chopped |
| 1 |
|
Clove garlic, chopped |
| 2 |
tb |
Paprika |
| 2 1/2 |
|
Flour |
| 1 |
c |
Chicken broth |
| 2 |
c |
Sour cream, imitation |
INSTRUCTIONS
In casserole heat butter and oil and brown chicken. Season with S&P and
remove. In remaing fat cook onions and garlic until translucent. Add
paprika and flour and cook gently, stirring 3 min. Add broth, then sour
cream stirring constantly until sauce is smoothand thickened. Replace
chicken. (At this point you can stop and continue later. Refrigerate and
inc. baking time,)Bake coveered, in preheated 350 oven for one hour, or
until tender.
Serving Ideas : Noodles or potato pancakes and salad.
Recipe by: Hotel Goldener Hirsch (Austria) Posted to MC-Recipe Digest V1
#635 by kriegz <kriegz@bccom.com> on Jun 4, 1997
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