| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Satay |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Chicken; cut up |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Tomatoes; peeled |
| 6 |
oz |
Peanuts |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Clove garlic |
| 1/2 |
sm |
French roll or 1 |
| 1 |
|
Stick white bread; browned in oil |
| 4 |
|
Cloves |
| 2 |
tb |
Lard or oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Half cover the chicken with salted water; cover and cook until tender.
Blend remaining ingredients, except lard or oil, and saute sauce,
adding a little of the cooking liquid. Stir until thick. Season to
taste. Add the chicken and simmer only long enough for it to absorb
the taste. Serves 4 to 6. (Pork or veal may be substituted.)
Per serving: 2661 Calories (kcal); 194g Total Fat; (63% calories from
fat); 166g Protein; 86g Carbohydrate; 597mg Cholesterol; 1793mg
Sodium Food Exchanges: 3 1/2 Grain(Starch); 21 1/2 Lean Meat; 5 1/2
Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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