| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | French | Satay | 1 | Servings |
INGREDIENTS
| 2 | lb | Chicken, cut up |
| 1/2 | t | Salt |
| 1 | lb | Tomatoes, peeled |
| 6 | oz | Peanuts |
| 1 | Onion, chopped | |
| 1 | Clove garlic | |
| 1/2 | French roll or 1 | |
| 1 | Stick white bread, browned | |
| in oil | ||
| 4 | Cloves | |
| 2 | T | Lard or oil |
| Salt and pepper to taste |
INSTRUCTIONS
Half cover the chicken with salted water; cover and cook until tender. Blend remaining ingredients, except lard or oil, and saute sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste. Serves 4 to 6. (Pork or veal may be substituted.) Per serving: 2661 Calories (kcal); 194g Total Fat; (63% calories from fat); 166g Protein; 86g Carbohydrate; 597mg Cholesterol; 1793mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 21 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1604
Calories From Fat: 1116
Total Fat: 129.9g
Cholesterol: 14.3mg
Sodium: 4600.9mg
Potassium: 2866.7mg
Carbohydrates: 65.7g
Fiber: 19.4g
Sugar: 23.5g
Protein: 63.1g