| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Groundnut oil |
| 425 |
g |
Chicken breast; sliced in thin |
|
|
; strips (14oz) |
| 2 |
|
Cloves garlic; crushed |
| 200 |
g |
Frozen mixed peppers; (7oz) |
| 1 |
|
160 g jar black bean sauce |
| 4 |
|
Spring onions; cut on the diagonal |
| 75 |
g |
Cashew nuts; (3oz) |
INSTRUCTIONS
Heat the oil in a large pan or wok.
Add the chicken and garlic and stir-fry for 2-3 minutes.
Add the peppers and cook for a further 2 minutes.
Add the black bean sauce, spring onions and cashew nuts and cook for
2-3 minutes until warmed through.
Serve immediately with rice or noodles.
Converted by MC_Buster.
NOTES : A quick and tasty Oriental dish using frozen peppers.
Converted by MM_Buster v2.0l.
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