To exhort sinners to be saved by “Accepting Christ as their Saviour” without pressing upon them the imperative necessity of repentance is dishonest, and is to falsify God’s terms of salvation, for “Except ye repent ye shall all likewise perish” (Luke 17:3) is the Divine dictum. The sinner must either repent or perish, there is no other alternative. And since “All have sinned” (Rom. 3:23) all therefore need to “repent and believe the Gospel” (Mark 1:15) else they will be “punished with everlasting destruction” (2Thess. 1:9). To delay repentance then is most perilous.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque		4	Servings

INGREDIENTS

1	lg	Chicken; 3 1/2 to 4 pounds
4	tb	Oil
4	oz	Salt pork; in 3/4" cubes
2		Spanish onions; thinly sliced
12		Cloves garlic peeled; whole
2		Red bell peppers; in 1/2" strips
2	c	Chicken stock
2	c	Tomato concasse
1	c	Black olives; oil cured
1	ts	Red chili flakes
1/2	ts	Cinnamon

INSTRUCTIONS

Cut chicken into 12 pieces and sprinkle with kosher salt. Refrigerate 1
hour. Remove from refrigerator and pat dry.
In a 14inch saute pan, heat oil until just smoking. Brown pieces until dark
golden brown, 4 to 5 at a time. Remove all chicken and add salt pork cubes.
Cook until golden brown and add onions, garlic and peppers. SautJ until
softened, about 4 to 5 minutes. Add chicken stock and chicken pieces.
Simmer 15 minutes until reduced by threequarters. Add tomatoes, olives,
chili flakes and cinnamon and cook 5 minutes. Season with salt and pepper
and serve.
Yield: 4 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO  #ME1A24
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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