Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry, Italian, Meats	4	Servings

INGREDIENTS

1/2	lb	Sweet Italian-sausage links
1	lg	Red pepper
1	lg	Yellow pepper
1		Medium-size red onion
3	tb	Olive or salad oil
1/2	ts	Dried thyme leaves
2		Whole medium-size skinless,boneless chicken breasts
		Salt
		Pepper
4	ts	Balsamic or red wine vinegar
		Thyme sprigs for garnish

INSTRUCTIONS

About 40 minutes before serving, in a 12" skillet over medium heat, heat
sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove
cover;cook until sausages are browned, about 20 minutes, turning sausages
frequently and pricking them to release fat.
Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin
wedges. In 3 qt. saucepan over medium-high heat, in hot olive or salad oil,
cook peppers,onions and thyme about 10 minutes or until vegetables are
fork-tender, stirring mixture frequently.
Cut each chicken breast in half; sprinkle lightly with salt and pepper.
With slotted spoon, remove sausage to paper towels to drain and cool
slightly; thinly slice sausage diagonally.
In sausage drippings remaining in skillet over medium heat, cook chicken
breasts until tender and browned, about 10 to 15 minutes. To chicken in
skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
Garnish with thyme sprigs to serve.
Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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