| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | lb | Boneless chicken breasts |
| 1 | T | Olive oil |
| 1 | Jar, 14.5 oz. Rag=FA | |
| Alfredo | ||
| Classic Pasta Sauce | ||
| 2 | T | Prepared pesto sauce |
| 8 | oz | Bow tie pasta |
| cooked and drained |
INSTRUCTIONS
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
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Nutrition (calculated from recipe ingredients)
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Calories: 1261
Calories From Fat: 265
Total Fat: 29.2g
Cholesterol: 210.4mg
Sodium: 2202.4mg
Potassium: 2917.6mg
Carbohydrates: 144.8g
Fiber: 11.4g
Sugar: 0g
Protein: 98.3g