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Chicken With Pink And Green Peppercorns #1 Of 2

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Grains	American	Frisco, Let, Masterchefs, Poultry	4	Servings

INGREDIENTS

2		Chickens, whole 1 1/4 to
		1 1/2 lb each
1	c	Cognac
1	ds	Thyme
1		Bay leaf, crushed
		Salt, to taste
1		Bread, white crusts
		removed
1/2	c	Cream, heavy
1/2	t	Peppercorns, green
1/2	t	Peppercorns, pink do not
		use South American pink
		peppercorns
1/2	c	Veal, chicken or white meat
		of turkey ground fine
6		Mushrooms, shiitake diced
		Morels may be subbed
1	ds	Nutmeg
		Salt, to taste
		Pepper, to taste
1	c	Cognac, leftover marinade
		sauce from chicken
1/2	t	Peppercorns, green
1/2	t	Peppercorns, pink
1	c	Veal, demi-glace
1/2	c	Cream, heavy
		Vegetables for garnish
		carrots turnips
		string beans or
		zucchini

INSTRUCTIONS

For the Chicken: ================  To bone the chicken, producing two
servings (or globi) per chicken,  begin by cutting down along the
breast bone, scraping along the bone  to keep the meat intact.
Disjoint the wing and continue boning along  the wishbone.  Turn the
chicken over and cut along the back bone, carving out the  meat from
the bone.  Disjoint the thigh and continue to remove the  entire half
of the chicken with the skin intact.  Cut off the wing at the first
joint leaving only the shoulder bone  attached to the carcass.  Scrape
the meat off of this remaining wing  bone to remove the bone, leaving
meat and skin attached to the half  chicken.  Remove the thigh bone,
leaving meat attached to the chicken half. Cut  around the knob end of
the leg, releasing the skin and the tendons.  Press the leg meat and
skin firmly toward the thigh so that 1 1/2 to  2 inches of the leg bone
is exposed.  Cut the knob off the end of the  leg bone.  Repeat the
process with the second half of the chicken.  Marinate the chicken meat
for one hour in cognac, thyme and bay leaf.  [Continued in Chicken with
Pink and Green Peppercorns #2 of 2]  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1868 Calories From Fat: 1375 Total Fat: 155.2g Cholesterol: 625.1mg Sodium: 4763.4mg Potassium: 296.6mg Carbohydrates: 21.1g Fiber: 1.5g Sugar: 1.6g Protein: 105.2g