| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Polkadot, Lisa, Chicken |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Chicken breast fillets |
|
|
Salt & pepper to taste |
|
|
Vegetable cooking spray |
| 2 |
tb |
Butter |
| 1 |
tb |
Chopped scallions |
| 2 |
tb |
Raspberry vinegar |
| 1 |
tb |
Water |
INSTRUCTIONS
Sprinkle each fillet with salt and pepper. Spray skillet with cooking
spray. Add butter & heat. Saute chicken breasts for a few minutes on each
side until opaque. Set aside and keep warm. Sprinkle scallions in pan,
saute for a few seconds, then add raspberry vinegar and water. Stir well to
loosen all cooking residue. Cook for one minute, return breasts to pan and
continue to cook until done (another few minutes), turning once. Serve
immediately with sauce.
Source: Lisa Clarke, based on a recipe by Loren Martin, Cyberealm BBS
Watertown, NY 315-786-1120
Notes from the Chef: "I came across this recipe in my Meal Master database,
made a few changes to it, and I'm going to make it tonight for dinner." -
Lisa
From: Lisa Date: 07-07-96 (13:33) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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