Chicken With Rice And Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 8 | Bacon, finely chopped | |
| 1 | Onion, chopped about 1/2 | |
| Cup | ||
| 1 | Green bell pepper), chopped | |
| about I cup | ||
| 1 | 28 ounces whole tomatoes | |
| undrained | ||
| 4 | c | Cut-up cooked chicken I |
| 1 | L/2 Cups uncooked instant | |
| rice | ||
| 1/2 | c | Hot water |
| 1 | t | Ground cumin |
| 3/4 | t | Salt |
| 1/2 | c | Raisins |
INSTRUCTIONS
Place bacon in 3-quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in tomatoes; break up tomatoes. Stir in chicken, rice, hot water, cumin and salt. Cover tightly and microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot and rice is tender. Stir in raisins. Cover and let stand 5 minutes. Sprinkle with bacon. 8 to 10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1646
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 0mg
Sodium: 4983.8mg
Potassium: 2543mg
Carbohydrates: 331.8g
Fiber: 17.5g
Sugar: 64.5g
Protein: 58.3g