| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry, Rice | 8 | servings | |
INGREDIENTS
| 2 1/2 | c | Wild Rice |
| 2 1/3 | c | Apple Juice |
| 1 1/2 | c | Low-Salt Chicken Broth |
| 1 | tb | Olive Oil |
| 2 | lb | Boneless Skinless Chicken Breast Halves; Cut Into Bits |
| 1 | c | Sliced Green Onions |
| 4 | sm | Bosc Pears; Cored And Sliced |
| Vegetable Cooking Spray | ||
| 1 | c | Dried Cranberries |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground Cinnamon |
INSTRUCTIONS
Combine first 3 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer rice mixture for 20 minutes. Heat oil in a large skillet over medium-high heat. Add chicken and onions, sauté 8 minutes or until chicken is done. Preheat oven to 450°. Arrange pear slices in a single layer on baking hseets coated with cooking spray. Bake pear slices at 450° for 10 minutes or until tender. Combine rice mixture, chicken mixture, pears, cranberries, sugar, salt, and cinnamon in a large bowl. Toss gently. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 8, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”