| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food networ, Food3 | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 1 | Streaky bacon, chopped | |
| 1 | Onion, chopped | |
| 1 | Clove garlic, chopped | |
| 2 | T | Olive oil |
| 1 | Sage, chopped | |
| 3 | T | Creme fraiche |
| Seasoning |
INSTRUCTIONS
First dice the onion and chop the garlic. In a frying pan, heat the olive oil. Add the onions and cook for 5 minutes or until beginning to soften. Meanwhile, slice the chicken into strips and with some scissors cut up the bacon. Once the onion is cooked add the garlic and cook for 2 minutes. Add the chicken and bacon. Cook for about 10 minutes stirring occasionally. Lastly, add the creme fraiche and sage and cook for a further few minutes. Season and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 116
Total Fat: 13g
Cholesterol: 83.1mg
Sodium: 70.1mg
Potassium: 279.8mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 1.3g
Protein: 27.3g