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CATEGORY CUISINE TAG YIELD
Meats Main dish, Poultry 8 Servings

INGREDIENTS

2 1/2 lb Broiler-fryer Chicken
1/8 ts Pepper
2 ts Dried Parsley Flakes
3 c Hot Cooked Rice
1 tb Salt
1 cn Chicken Soup *
1 cn Onions **

INSTRUCTIONS

*     Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4    ozs.)
**    Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves.  Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches.  Sprinkle with salt and pepper.   Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.  Stir soup and parsley flakes
into chicken juices.  Arrange chicken in dish, coating with soup mixture.
Add onions.  Cover loosely and microwave unti hot, 7 to 9 minutes.  Serve
with rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

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