| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Broiler-fryer Chicken |
| 1/8 |
ts |
Pepper |
| 2 |
ts |
Dried Parsley Flakes |
| 3 |
c |
Hot Cooked Rice |
| 1 |
tb |
Salt |
| 1 |
cn |
Chicken Soup * |
| 1 |
cn |
Onions ** |
INSTRUCTIONS
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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