The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy		Poultry	1	Servings

INGREDIENTS

2	tb	Vegetable oil
6	lg	Chicken breast halves (about 21/2 pounds)
1	cn	(16 ounces) sliced potatoes, drained
1	cn	(16 ounces) sauerkraut, drained
1/2	ts	Caraway seed
1/4	ts	Crushed red pepper Sour cream
	6	servings.

INSTRUCTIONS

Heat oil in 12-inch skillet until hot. Cook chicken in oil over medium heat
about 15 minutes or until brown on both sides. Drain fat from skillet. Add
potatoes to skillet.
Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and
cook over low heat 35 to 40 minutes or until chicken is done. Serve with
sour cream.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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