| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | Celery, Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | Broiler-fryer chicken thighs | |
| 1 1/2 | t | Sesame seed |
| 1/2 | t | Celery seed |
| 1/2 | T | Paprika |
| 1/4 | t | Salt |
| 1/8 | t | Garlic powder |
| 1/8 | t | Pepper |
| 1/4 | c | Mazola corn oil |
| 1/2 | c | White wine |
| 1 | T | Lemon juice |
| 1 | Red onion, thinly sliced | |
| 1 | t | Accent flavor enhancer |
| 10 | Celery stalks, quartered | |
| 1/2 | pt | Dairy sour cream |
INSTRUCTIONS
Mix together sesame seed, celery seed, paprika, salt and pepper. Heat corn oil in large frypan over medium heat. Add chicken and brown on all sides. Sprinkle 1/2 of the seasoning mixture on each side of chicken while browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and celery. Reduce heat; cook, covered, about 20 minutes or until fork can be inserted with ease. Remove chicken and celery to serving platter. Slowly add sour cream to sauce in frying pan; mix well and heat. Pour sauce over chicken. Makes 6 servings. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 995
Calories From Fat: 351
Total Fat: 39.7g
Cholesterol: 393.3mg
Sodium: 1586.8mg
Potassium: 2496.2mg
Carbohydrates: 48.3g
Fiber: 10.1g
Sugar: 10.1g
Protein: 88.3g