| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Unsweetened Pineapple |
|
|
Juice |
| 1/4 |
c |
Golden Raisins |
| 1/2 |
ts |
Crushed Red Pepper |
| 2 |
cl |
Garlic Sliced |
| 4 |
|
(4 Oz.) Boned, Skinned |
|
|
Chicken Breasts |
| 1/4 |
c |
Low-Sugar Strawberry |
|
|
Spread |
| 1/4 |
ts |
Cornstarch |
|
|
Green Onion Strips |
INSTRUCTIONS
Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non-
Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer
10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring
Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.; Stirring
Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into Cooking
Liquid & Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken; Garnish
With Green Onion Strips.
215 Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1.5. Chol. 66.)
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”