Prep: 10 min, Cook: 35 min. Preheat oven to 350°F. Heat a heavy nonstick
skillet sprayed with vegetable spray over high heat. Sear chicken 2
minutes, turning frequently, until browned on all sides. Season with half
the salt and pepper to taste. Transfer chicken to a roasting pan. Bake
chicken 25-30 minutes or until cooked throughout. Remove chicken from oven
and cover loosely with foil. L et stand 10 minutes. While chicken is
cooking, return skillet to medium heat and spray with vegetable spray.
Saut. shallots 2 minutes or until softened. Stir in wine and simmer 6
minutes or until mixture is reduced by 2/3. Stir spinach into wine mixture.
Reduce heat to low. Cover skillet and cook 2 minutes or until spinach is
wilted. Stir in milk and nutmeg and bring to a simmer. Transfer to a food
processor or blender and pur.e. Season sauce with remaining salt and pepper
to taste. Serve spinach sauce over chicken.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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