Chicken With Sun-dried Tomatoes And Cream

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David McKenna

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun	Main dish, Poultry	2	Servings

INGREDIENTS

4		Boneless, skinless chicken
		breasts
3	T	Butter
		Salt & Pepper to taste
1		Shallot, minced
1/2	c	Heavy cream
1/2	c	Dry white wine
1/8	t	Cajun poultry seasoning
1/4	c	Sun-ripened dried tomatoes

INSTRUCTIONS

Slice chicken breasts into 3 pieces, salt and pepper and saute in
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring  until
sauce thickens slightly. Return chicken to skillet and simmer,  coating
with sauce. Serve with pasta.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 757 Calories From Fat: 424 Total Fat: 47.8g Cholesterol: 273.5mg Sodium: 1438.5mg Potassium: 892.6mg Carbohydrates: 4.8g Fiber: 0g Sugar: 1.9g Protein: 63.3g