Chicken With Sweet And Sour Pinto Beans

I believe that those sermons which are fullest of Christ are the most likely to be blessed to the conversion of the hearers. Let your sermons be full of Christ, from beginning to end crammed full of the Gospel. As for myself, brethren, I cannot preach anything else but Christ and His Cross, for I know nothing else, and long ago, like the Apostle Paul, I determined not to know anything else save Jesus Christ and Him crucified. People have often asked me, 'What is the secret of your success?' I always answer that I have no other secret but this, that I have preached the Gospel - not about the Gospel, but the Gospel - the full, free glorious Gospel of the living Christ is the incarnation of the Good News. Preach Jesus Christ, brethren, always and everywhere; and every time you preach be sure to have much of Jesus Christ in the sermon. Whenever I get hold of a text, I say to myself, 'There is a road from here to Jesus Christ, and I mean to keep on His track till I get to Him.' 'Well,' said the young man, 'but suppose you are preaching from a text that says nothing about Christ?' 'Then I will go over hedge and ditch but what I will get at Him.' So must we do, brethren; we must have Christ in all our discourses, whatever else is in or not in them. Those who do not like Jesus Christ must have Him preached to them till they do like Him; for they are the ones who need Him most.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Emp, Ready stead	2	Servings

INGREDIENTS

2	T	Olive oil
2		Chicken breasts
2		Garlic cloves, chopped
1		Red chilli, finely chopped
1		425 gram can pinto beans
100		White wine
1	T	Tomato puree
1	T	Balsamic vinegar
1	T	Honey
		Salt and pepper
1		Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Heat the oil in a large saute pan. Seal the chicken breasts in the  hot
oil. Add the garlic and chilli and cook for 2-3 minutes. Drain  the
beans and add to the pan with the wine, tomato puree, balsamic  vinegar
and honey.  2 Season to taste. Cook for a further 7-8 minutes until the
chicken is  cooked through. Cooking time can be reduced if the chicken
is cut into  chunks.  Converted by MC_Buster.  Per serving: 1416
Calories (kcal); 43g Total Fat; (27% calories from  fat); 105g Protein;
146g Carbohydrate; 186mg Cholesterol; 239mg  Sodium Food Exchanges: 9
Grain(Starch); 11 Lean Meat; 1/2 Vegetable;  0 Fruit; 2  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 628 Calories From Fat: 185 Total Fat: 20.9g Cholesterol: 146.2mg Sodium: 729.9mg Potassium: 1087.4mg Carbohydrates: 44.7g Fiber: 10.3g Sugar: 12.3g Protein: 63.8g