What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Main dish, Sandwiches, Ethnic, Breads, Muffins & r	6	Servings

INGREDIENTS

		Dorothy Cross TMPJ72B
3		8-inch pita breads
1	cn	(3-ounce) tuna — packed in
		Cut in half crosswise
		Water — drained
6	lg	Lettuce leaves
1/4	c	Reduced-calorie mayonnaise
		Rinsed and dried
2	tb	Nonfat yogurt
3/4	lb	Cooked skinless chicken —
		Or
1 1/2	tb	Defatted reduced-sodium
		Turkey — thinly sliced
		Chicken stock
2		Red bell peppers — roasted
1/2	tb	Fresh lemon juice
		And sliced — or (2) 2.6-oz
1	ts	Anchovy paste
		Jars roasted red peppers
10	ml	Garlic — minced
		Drained — rinsed and
		Sliced
1	pn	Cayenne pepper

INSTRUCTIONS

In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken
stock, lemon juice, anchovy paste, garlic and cayenne; process until
smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita
halves with lettuce and fill with chicken or turkey, red pepper and a
dollop of the tuna mixture. Serves 6.
191 calories per serving: 5 grams fat, 226 mg sodium, 50 mg cholesterol.
COMMENTS: Inspired by the northern Italian dish vitello tonnato, or veal in
tuna sauce, this sandwich features the unusual combination of chicken or
turkey with creamy tuna sauce and roasted peppers. Source: Eating Well
Magazine - July/August, 1992  Reformatted for Meal Master by: CYGNUS,
HCPM52C & C.MINEAH
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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