Chicken With Two Peppers And Noodles

A revival...is a special and manifest outpouring of the Spirit of God, when the work no longer labors in the hands of man but seems to be taken up by God Himself, and God comes down in a manner and with an influence before which the wicked stand in awe, and all the people feel His special presence... Everybody hears, because they come [to church] to hear; everybody feels, because they cannot help it. Every day sinners are awakened, and every day sinners are converted. While one is weeping for his sins, another is rejoicing in hope. And ministers and experienced Christians give themselves up entirely to the work which God has thrown upon their hands, to warn those who are yet careless, to guide the inquiring, and to nourish those who are born again. Conscience is almost universally tender. Turn where you will to speak of the things of eternity, and you may find a willing ear; address whom you will on the concerns of his soul, and not unlikely the first word will open a fountain of tears. And what is all this? And whence comes it? It is the Spirit of God, it is the power of the Highest, and all feel that it is so.

Calvin Colton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Pres-cooker	6	Servings

INGREDIENTS

		Sue Woodward
1/4	c	Olive il
1		White onion, sliced
3		Garlic, crushed
4		Chicken breast halves, each
		cut into halves 2"
		thick
1		Red bell pepper, sliced
		lengthwise
1		Green bell pepper, sliced
		lengthwise
3	c	Chicken broth or stock
1		8-oz. tomato sauce
1	T	Fresh lemon juice
2	T	Brown sugar
2	t	Salt
1/4	t	Black pepper
2	t	Dried basil
1 1/2	t	Dried oregano
1/2	t	Ground fennel
1		Bay leaf
16	oz	Bag dried noodles
1/2	c	Fontinella cheese, 2-oz.
		grated
1/2	c	Parmesan cheese, 2-oz.
		grated

INSTRUCTIONS

In pressure cooker, heat oil.  Add onion and saute in hot oil 3 mins.
Add garlic, chicken pieces, and peppers. Saute over med-high heat 3
mins., stirring occasionally. Stir in broth, tomato sauce, lemon
juice, brown sugar, salt, black pepper, and herbs. Add noodles, and
stir again. Secure lid.  Over high heat, develop steam to high
pressure. Insert a heat diffuser between pan and heat. Reduce heat to
maintain pressure and cook 10 mins.  Release pressure accdg. to
manufacturers' directions. Remove lid. Combine cheeses. Discard bay
leaf. Stir chicken and noodle mixture and transfer to a serving bowl.
Sprinkle with cheese.  Author - Toula Patsalis  Posted to MM-Recipes
Digest  by "Robert Ellis"  <rpearson@snowcrest.net> on Nov 17, 1998

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 688 Calories From Fat: 306 Total Fat: 34.8g Cholesterol: 127.9mg Sodium: 2168.5mg Potassium: 545.9mg Carbohydrates: 44.5g Fiber: 3.2g Sugar: 13.1g Protein: 49.1g