Chicken With Vinegar Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Italian, Main dish | 6 | Servings |
INGREDIENTS
| 3 | lb | Whole chicken, cut up |
| 4 | T | Olive oil |
| 4 | Garlic cloves, sliced | |
| 1/2 | c | Wine vinegar |
| 1 | Jar sweet vinegar peppers | |
| sliced reserve liquid | ||
| 2 | T | Parlsey, chopped |
| 2 | Bay leaves | |
| 1 | t | Oregano |
| 1/2 | lb | Mushrooms, sliced |
| Salt/pepper |
INSTRUCTIONS
Brown chicken in olive oil and garlic. Add all other ingredients except for peppers and reserved liquid. Cook uncovered for 45 minutes. Add peppers and liquid. Cover and steam cook for 15 additional minutes. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 93
Total Fat: 10.4g
Cholesterol: 0mg
Sodium: 698.1mg
Potassium: 334.5mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.4g
Protein: 5.9g