| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | January 199 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Sliced mushrooms; (about 3 ounces) |
| 1 | tb | Minced garlic |
| 1 | Whole boneless chicken breasts; (about 12 ounces), | |
| ; halved | ||
| Salt and pepper | ||
| 3 | tb | Dry white wine |
| 1 | tb | Lemon juice |
| 1 | tb | Minced fresh parsley |
INSTRUCTIONS
Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and saute until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve. Serves 2. Bon Appetit January 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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