The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Chicken, Main dish, Party	4	Servings

INGREDIENTS

		-GRAMMIE'S KITCHEN
2		Chicken breasts
1	pk	Wild rice; uncle ben's =OR=- Pk of Pilaf
1	c	French onion soup
1	c	Water
1/2	pt	Black pepper;*
1	pt	Garlic powder; *
1	pt	Onion powder; *
		*pt STANDS FOR PART

INSTRUCTIONS

SEASONING MIX
SPRINKLE CHICKEN WITH  Seasoning. Place rice and spices in deep casserole
and place chicken on top of rice. Add soup and water. Bake in a 350~ F.
degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when
placed in the oven, it will not overcook and remain juicy. Make sure the
rice absorbs all of the water before removing from oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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