| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
|
|
Frying chicken |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1 |
c |
Dry white wine |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on
all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer
for 30 to 40 minutes or until chicken is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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