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Chicken Wrapped in Bacon

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CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

4 Chicken breasts; boned
Salt and pepper to taste
1 ts Minced onion (up to 2)
4 sl Bacon
1 tb Kitchen Bouquet
2 ts Flour

INSTRUCTIONS

submitted by Mrs. David C. Norton (Florence "Dee" Holmes)
Easy - may prepare ahead, serves 4
Salt and pepper chicken, then sprinkle with onion. Wrap each loosely with
bacon. Mix Kitchen Bouquet and flour into a paste. Roll wrapped chicken in
paste. Place in covered pan and bake 1 hour at 350 degrees Farenheit.
For all you OAMCers - appears to be ready to freeze just before the "place
in a covered pan" part - simple to prepare ahead
:-) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MBills@aol.com
on Aug 11, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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