Chicken Wrapped In Bacon

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	1	Servings

INGREDIENTS

		Boneless chicken breast
		Bacon
		Dried beef strips
		8 oz. sour cream
		Cream of celery soup
		Water

INSTRUCTIONS

Season chicken with salt and pepper.  Cut bacon strips into three
peices and wrap chicken breast.  Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast).  Place
chicken breast on top of beef.  Add a little water and bake about 45
minutes at 375 degrees. Mix together sour cream and cream of celery
soup and pour over the chicken and return to oven for an additional  15
to 20 minutes.  Good served with rice. 1    chicken breast=1 serving.
Posted to  MM-Recipes Digest V3 #240  Date: Mon, 2 Sep 1996 19:46:41
-0400  From: Dotnapier@aol.com

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2079 Calories From Fat: 1366 Total Fat: 152.5g Cholesterol: 568.9mg Sodium: 6474.3mg Potassium: 2362.4mg Carbohydrates: 13.6g Fiber: <1g Sugar: 6.5g Protein: 155g