Chicken Wrapped In Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| Boneless chicken breast | ||
| Bacon | ||
| Dried beef strips | ||
| 8 oz. sour cream | ||
| Cream of celery soup | ||
| Water |
INSTRUCTIONS
Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375 degrees. Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes. Good served with rice. 1 chicken breast=1 serving. Posted to MM-Recipes Digest V3 #240 Date: Mon, 2 Sep 1996 19:46:41 -0400 From: Dotnapier@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 2079
Calories From Fat: 1366
Total Fat: 152.5g
Cholesterol: 568.9mg
Sodium: 6474.3mg
Potassium: 2362.4mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 6.5g
Protein: 155g