| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
|
|
Boneless chicken breast |
|
|
Bacon |
|
|
Dried beef strips |
|
|
8 oz. sour cream |
|
|
Cream of celery soup |
|
|
Water |
|
1 |
chicken breast=1 serving. |
INSTRUCTIONS
Season chicken with salt and pepper. Cut bacon strips into three
peices and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.
Good served with rice.
Posted to MM-Recipes Digest V3 #240
Date: Mon, 2 Sep 1996 19:46:41 -0400
From: Dotnapier@aol.com
A Message from our Provider:
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