[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Hawaiian	Poultry	12	Servings

INGREDIENTS

1/4	c	Mochiko
1/4	c	Cornstarch
1/4	c	Sugar
1/4	c	Chopped green onions
5	tb	Shoyu
2		Eggs
1/2	ts	Salt (up to)
3		Cloves garlic; chopped
		Nori; cut to musubi size
5	lb	Chicken thighs

INSTRUCTIONS

Debone chicken thighs.  Cut pieces small enough for sauce to penetrate and
nori to fit around easily.  Mix all ingredients well, except nori. Soak
chicken for at least 2 hours or more in sauce, preferably overnight. Before
frying, wrap nori around the chicken.  Fry over medium heat.
MARINATE OVERNIGHT
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”