Debone chicken thighs. Cut pieces small enough for sauce to penetrate and
nori to fit around easily. Mix all ingredients well, except nori. Soak
chicken for at least 2 hours or more in sauce, preferably overnight. Before
frying, wrap nori around the chicken. Fry over medium heat.
MARINATE OVERNIGHT
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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