The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1/4	c	Honey
1/4	c	Mirin (a sweetened rice wine, available in Oriental markets)
1/4	c	Dark soy sauce
2	lb	Boneless, skinless chicken breasts
2	bn	Scallions, cut into 2-inch lengths

INSTRUCTIONS

1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil
and simmer for 5 minutes. Cool to room temperature. (This sauce may be made
4 to 5 days in advance and refrigerated until needed.) 2. Split the chicken
breasts in half down the center. Cut each half into 1-inch wide horizontal
strips. 3. Alternately skewer the chicken and scallion pieces. Pour the
marinade over all and let sit for 20 to 30 minutes. When ready to server,
grill over hot coals 4 inches from the heat source, 3 minutes per side,
bast- ing with any extra marinade.
6 to 8 appetizer portions; 4 main-course portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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