Chickken A La Myrna
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole, Chicken, Main dish | 4 | Servings | |
INGREDIENTS
| GRAMMIE'S KITCHEN | ||
| 1 | Chicken, cut up | |
| 1 | c | Cream of mushroom soup |
| 1 | Onion soup mix | |
| 1/2 | c | Dry sherry |
| 1 | Mushrooms, small or fresh |
INSTRUCTIONS
MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for about an hour. You can do almost anything to this recipe that you like. I.E., leave out the mushrooms, use fresh, change the cream of soup to another flavor, use another wine or leave out . You can also use chicken parts and take off the skin. If you use the same concoction over a pot roast it will taste completely different. Cover the pot roast when you bake; chicken bakes uncovered. ( Forgot to say that) Anyway enjoy, This recipe was given to me about 25 years ago by Auntie Myrna Waltzer. We first had it at her house. Its great for quick meals and for camping. You can use this with the foil technique over a fire. Change the flavor of the soup and you change the dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 41
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 1077mg
Potassium: 246.7mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: <1g
Protein: 5.2g