| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Chicken, Casserole |
4 |
Servings |
INGREDIENTS
|
|
-GRAMMIE'S KITCHEN |
| 1 |
|
Chicken; cut up |
| 1 |
c |
Cream of mushroom soup |
| 1 |
pk |
Onion soup mix |
| 1/2 |
c |
Dry sherry |
| 1 |
cn |
Mushrooms; (small) or fresh |
INSTRUCTIONS
MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for
about an hour. You can do almost anything to this recipe that you like.
I.E., leave out the mushrooms, use fresh, change the cream of soup to
another flavor, use another wine or leave out . You can also use chicken
parts and take off the skin. If you use the same concoction over a pot
roast it will taste completely different. Cover the pot roast when you
bake; chicken bakes uncovered. ( Forgot to say that) Anyway enjoy,
This recipe was given to me about 25 years ago by Auntie Myrna Waltzer. We
first had it at her house. Its great for quick meals and for camping. You
can use this with the foil technique over a fire. Change the flavor of the
soup and you change the dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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