Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		36	Servings

INGREDIENTS

1 1/3	c	Nutritional yeast flakes
3	tb	Onion pwder
2 1/2	ts	Garlic powder
1	tb	Salt
1	ts	Celery seed
3	tb	Italian seasoning (or 1 1/2 TB oregano + 1 1/2 TB basil)
2	tb	Parsley; dried

INSTRUCTIONS

This is from his Healthy Heart Handbook. You can find it at any major
bookstore or they can order it for you if you ask. Neal Pinckney - Healthy
Heart Handbook Makes 36 servings
Put all ingredients except parsley in a blender and make a fine powder.
Stir in parsley. Store in airtight container. (Note: Be sure to use
nutritional yeast, *not* Brewer's yeast.(
Use this to make a quick chicken-like stock out of water when you have no
veggie stock on hand. Excellent for flavoring rice and as a soup base.
Per 1 TB serving: Cal 21, Fat .049g, CFF 2%, Carbo 2.85g, Protein 2.16g.
Posted to fatfree digest V97 #203 by "Natalie Frankel"
<[email protected]> on Sep 7, 1997

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