This is from his Healthy Heart Handbook. You can find it at any major
bookstore or they can order it for you if you ask. Neal Pinckney - Healthy
Heart Handbook Makes 36 servings
Put all ingredients except parsley in a blender and make a fine powder.
Stir in parsley. Store in airtight container. (Note: Be sure to use
nutritional yeast, *not* Brewer's yeast.(
Use this to make a quick chicken-like stock out of water when you have no
veggie stock on hand. Excellent for flavoring rice and as a soup base.
Per 1 TB serving: Cal 21, Fat .049g, CFF 2%, Carbo 2.85g, Protein 2.16g.
Posted to fatfree digest V97 #203 by "Natalie Frankel"
<Natalie.Frankel@mixcom.com> on Sep 7, 1997
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