| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Chickoos |
| 1/2 |
|
Teacup milk |
| 1/4 |
c |
Sugar; up to 1/3, up to |
| 150 |
g |
Khoya or milk powder made paste. |
| 2 |
dr |
Cochineal; (essence) (2 to 3) |
| 1 |
tb |
Ghee |
INSTRUCTIONS
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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