Name: Chickpea and Sweet Potato Koftas
Ingredients: 1 Medium-sized sweet potato; 2 c Cooked chickpeas; (1 15oz can); 2 Scallions; cut in 1 inch pieces; 1 ts Cumin; 1 ts Ginger; 1 ts Salt; 2 tb Lemon juice; Black pepper; to taste; 6 tb Flour; 1 c Peas; (fresh or frozen); Oil for frying

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Medium-sized sweet potato
2	c	Cooked chickpeas; (1 15oz can)
2		Scallions; cut in 1 inch pieces
1	ts	Cumin
1	ts	Ginger
1	ts	Salt
2	tb	Lemon juice
		Black pepper; to taste
6	tb	Flour
1	c	Peas; (fresh or frozen)
		Oil for frying

INSTRUCTIONS

Source: Vegetable Heaven by Mollie Katzen
Peel and cube the sweet potato and steam, boil or microwave it. Put all the
ingredients except the flour and peas into a food processor and puree. Mix
in the flour and add the peas. Form patties and fry on both sides till
golden brown.
They really look very pretty when done - all orange with green peeking out!
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Sep 27, 1998, converted by MM_Buster v2.0l.

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