| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Medium-sized sweet potato |
| 2 |
c |
Cooked chickpeas; (1 15oz can) |
| 2 |
|
Scallions; cut in 1 inch pieces |
| 1 |
ts |
Cumin |
| 1 |
ts |
Ginger |
| 1 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
|
|
Black pepper; to taste |
| 6 |
tb |
Flour |
| 1 |
c |
Peas; (fresh or frozen) |
|
|
Oil for frying |
INSTRUCTIONS
Source: Vegetable Heaven by Mollie Katzen
Peel and cube the sweet potato and steam, boil or microwave it. Put all the
ingredients except the flour and peas into a food processor and puree. Mix
in the flour and add the peas. Form patties and fry on both sides till
golden brown.
They really look very pretty when done - all orange with green peeking out!
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Sep 27, 1998, converted by MM_Buster v2.0l.
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