Chickpea And Sweet Potato Koftas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | Medium-sized sweet potato | |
| 2 | c | Cooked chickpeas, 1 15oz |
| can | ||
| 2 | Scallions, cut in 1 inch | |
| pieces | ||
| 1 | t | Cumin |
| 1 | t | Ginger |
| 1 | t | Salt |
| 2 | T | Lemon juice |
| Black pepper, to taste | ||
| 6 | T | Flour |
| 1 | c | Peas, fresh or frozen |
| Oil for frying |
INSTRUCTIONS
Source: Vegetable Heaven by Mollie Katzen Peel and cube the sweet potato and steam, boil or microwave it. Put all the ingredients except the flour and peas into a food processor and puree. Mix in the flour and add the peas. Form patties and fry on both sides till golden brown. They really look very pretty when done - all orange with green peeking out! Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on Sep 27, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1190
Calories From Fat: 216
Total Fat: 25g
Cholesterol: 0mg
Sodium: 3852.8mg
Potassium: 1125.3mg
Carbohydrates: 210.4g
Fiber: 29.9g
Sugar: 59.4g
Protein: 36.6g