| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegetarian | Main dish, Vegetarian | 8 | Patties |
INGREDIENTS
| 2 | Scallions; finely chopped | |
| 3/4 | c | Mushrooms; finely chopped |
| 1 | ts | Canola Oil |
| 3 | lg | Garlic; Cloves |
| 1 | c | Chickpeas; cooked or canned |
| 1/2 | c | Chickpea Liquid |
| 1/4 | c | Sunflower Seeds |
| 1/2 | ts | Curry Powder |
| 2 | Egg Whites (or 1/4 c dry bread crumbs) | |
| 1/2 | c | Sesame Seeds; or more |
INSTRUCTIONS
Saute Scallions and mushrooms in oil until limp, about 5 minutes. In a blender, combine garlic, chckpeas and chickpea liquid, blend until smooth. Transfer to a large bowl and combine with mushroom mixture. Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder. Mix well. Stir in egg whites or bread crumbs. Mixture will be soft, On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties. Shape burger mixture into 8 patties and place on seeds. Flip to coat both sides generously. Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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