| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chickpeas; drained well and blotted dry |
| 1/2 |
ts |
Salt (omit if you used canned beans) |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
(spicy snacks under 100 calories)
Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a
ziplock bag) and spread on a nonstick baking sheet and bake for 40-45
minutes or until golden brown. Posted to fatfree digest V97 #186 by
SKINNERC@UWYO.EDU on Aug 21, 1997
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