| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Beans, Ethnic, Indian, Pressure co |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
ts |
Cumin seed |
| 1/4 |
ts |
Coriander |
| 1/4 |
ts |
Cardamom |
| 2 |
ts |
Ginger; grated |
| 1 |
ds |
Cayenne pepper; optional |
| 1 |
|
Stick cinnamon |
| 1/4 |
c |
Red bell pepper; diced |
| 1 |
qt |
Water |
| 1/2 |
ts |
Salt |
| 4 |
c |
Cooked rice |
| 1 1/2 |
c |
Chickpeas; dried |
INSTRUCTIONS
Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in
the remaining ingred. except the salt. Lock the lid in place and over high
heat bring to high pressure. Adjust heat to maintain. and cook for 35-40
min. Reduce pressure with a quick-release. Remove the lid tilting it away
from you. If not done cook longer.
NOTES : serve over rice or puree it like hummous
Recipe by: under pressure
Posted to MC-Recipe Digest V1 #1062 by Cbotwin@aol.com on Jan 29, 1998
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