| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dip | 4 | Servings | |
INGREDIENTS
| 3 | Cloves garlic; chunked | |
| 1/4 | c | Slice green onions |
| 1/4 | c | (packed) fresh parsley leaves |
| 3 | Grinds fresh black pepper; more or less | |
| 1 | ds | Cayenne pepper |
| 1 | ds | Ground cumin |
| 1 | ds | Turmeric |
| 1 | Lemon; juice of | |
| 1 | ds | Tamari or soy sauce |
| 1 | cn | (16-oz) chickpeas; rinsed and drained |
INSTRUCTIONS
Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@aol.com Combine the garlic, onions, and parsley in the food processor and process til smooth. Add the rest of the ingredients and process til desired consistency is reached - just a little for a chunky puree, quite awhile for a creamy puree. A little water may be necessary to correct consistency. Serve as a dip or spread for veggies or baked tortilla/pita chips. FATFREE DIGEST V96 #111 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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