| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dip |
4 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; chunked |
| 1/4 |
c |
Slice green onions |
| 1/4 |
c |
(packed) fresh parsley leaves |
| 3 |
|
Grinds fresh black pepper; more or less |
| 1 |
ds |
Cayenne pepper |
| 1 |
ds |
Ground cumin |
| 1 |
ds |
Turmeric |
| 1 |
|
Lemon; juice of |
| 1 |
ds |
Tamari or soy sauce |
| 1 |
cn |
(16-oz) chickpeas; rinsed and drained |
INSTRUCTIONS
Date: Sun, 21 Apr 1996 08:23:54 -0400
From: KimAllen@aol.com
Combine the garlic, onions, and parsley in the food processor and process
til smooth. Add the rest of the ingredients and process til desired
consistency is reached - just a little for a chunky puree, quite awhile for
a creamy puree. A little water may be necessary to correct consistency.
Serve as a dip or spread for veggies or baked tortilla/pita chips.
FATFREE DIGEST V96 #111
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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