| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | To 8 | ||
INGREDIENTS
| 1 | c | Chickpeas; soaked in water overnight, then drained |
| 8 | c | Water |
| 1 | tb | Olive oil |
| 2 | md | Size onions; chopped |
| 8 | Cloves garlic; chopped into small pieces | |
| 1 | sm | Hot pepper; finely chopped |
| 1/2 | c | Finely chopped coriander leaves |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Ground mustard seeds |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour. In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Total Calories Per Serving: 133 Fat: 4 grams Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998
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