INGREDIENTS

INSTRUCTIONS

cup chickpeas, soaked in water overnight, then drained 8 cups water  1
Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic,
chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup
finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I
teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and
water in a saucepan and bring to boil. Cover and cook over medium  heat
for I hour. In the meantime, heat oil in a frying pan- then  stir-fry
onions, garlic, and hot pepper until they begin to brown.  Add frying
pan contents with the remaining ingredients to the  chickpeas. Cover
and cook over medium heat for 1 hour or until  chickpeas are
well-cooked. Here's a basic, yet delicious, chickpea-  based soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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