| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
To 8 |
INGREDIENTS
| 1 |
c |
Chickpeas; soaked in water overnight, then drained |
| 8 |
c |
Water |
| 1 |
tb |
Olive oil |
| 2 |
md |
Size onions; chopped |
| 8 |
|
Cloves garlic; chopped into small pieces |
| 1 |
sm |
Hot pepper; finely chopped |
| 1/2 |
c |
Finely chopped coriander leaves |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Ground mustard seeds |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Place chickpeas and water in a saucepan and bring to boil. Cover and cook
over medium heat for 1 hour. In the meantime, heat oil in a frying pan;
then stir-fry onions, garlic, and hot pepper until they begin to brown. Add
frying pan contents with the remaining ingredients to the chickpeas. Cover
and cook over medium heat for 1 hour or until chickpeas are well-cooked.
Total Calories Per Serving: 133 Fat: 4 grams
Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998
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